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9inety 2wo

 

Nibble plate of warm Second Mouse brie, figs, marinated olives, and serrano ham with flat bread $30.00

Roast whole garlic bulb with olive oil, parsley salt and grilled ciabatta $10.50

Entrée $16.50

Pulled pork neck in hoisin “ san choy bow ” with fried noodles, prawn and chili oil 

Twice baked asparagus Soufflé with blue cheese and parmesan crisp

Braised Duck, eggplant, shallot and mushroom pasta with parmesan

Lime marinated Lobster, avocado, cucumber and ice burg salad with white chocolate wafer $18.50

Fried Western Australian Sardines with chermoula and chips

Bangers and mash Homemade beef Sausage, potato, caramelized eschallot and thyme gravy

Main $42

Boned and rolled Chicken leg with scallop mousse, asparagus, prosciutto on a spinach, pine nut white sauce

Baked WA Barramundi on garlic white bean , pumpkin seed, and green pea cream

Baked stuffed Eggplant with asparagus risotto, braised okra and spinach sauce

Roast New Zealand Lamb rack, on ratatouille with tahini and jus

120 day Grain fed peppered Fillet steak, roast garlic and onion puree and jus

Braised local Goat wrapped in silverbeet, on French lentils

To Share  $140.00 per couple

8 Rib lamb rack roast, served for two with accompaniments 

* Including 2x entrée and 2x sweet of your choice

800g Beef rib eye, served for two with accompaniments 

* Including 2x entrée and 2x sweet of your choice

Sides 

Mixed steamed vegetables with garlic butter   $8.00

Spinach, pumpkin, caramelized walnuts and fetta salad 10.50

 Fried kipfler potato’s and roast garlic tossed in butter   $10.50

Sweets $16.00

Pistachio spiced cake with rose panacotta vanilla syrup and candied pistachios

Bailey’s crème Brule, caramelized banana and vanilla fairy floss

Apple tart tartan with poached rhubarb, ice cream and crumble

Chocolate and brandy vacherin with candied orange and double cream

Warm second mouse brie with Muscat icecream, salted sable biscuit

Baked pumpkin pudding with caramel, cinnamon, double cream and praline

Cheese selection with honey figs and water crackers   $30.00

Welcome
Restaurant Menu
Wine List
Bar
Bar Menu
Functions
Contact Us
Restaurant 9inety 2wo 92 Bentinck Street BATHURST NSW 2795